Tag Archives: Food

When the diner comes to you!

This lovely LEGO diner on wheels comes from the mind of builder 1saac W. Known for their signature scrambled eggs, Moe’s Mobile Diner saves you the trouble of traveling all the way to the diner. Instead, the diner comes to you with those classic curves and stylings of 1960’s diners. The teal blue of the lower section of the mobile diner hearkens to the old upholstery of those diners. The silver grille parts in the front are nice touches for that more chrome, shiny looks of the utensils. The counter space has lovely rounded edges where you can sit and have your eggs while you chat with Moe. The slope pieces framing the kitchen window are slick, and so are those stools in front. And can you spot the cool use of the silver minifig roller-skate acting as a door handle? I think Moe is on to something with his mobile diner.

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Fabuland celebrates LEGO’s 90th Anniversary

Stewart Lamb Cromar regularly delights us with his Fabuland creations. But his work has never made us this hungry before. To celebrate LEGO’s 90th anniversary, Stewart has crafted a layer cake large enough to be the party venue for these Fabuland mice. We can almost taste the numerous 1×1 round tiles acting as sprinkles, and the dozens of Unikitty tails subbing for piped icing…but, unfortunately, the mice are making us second guess having a slice. At least one of them is willing to vacuum up the crumbs.

Tonight’s special is Lobster a la Woody

For a giant, bottom-feeding sea bug, these bright red crustaceans sure make for a tasty meal. Then again, a lot of things taste delicious covered in melted butter. Builder Joe of jnj_bricks takes us out for a nice lobster dinner but he’ll probably never call us again. Dated as an Anchorman reference may be, it seems apt given the shirtless Woody getting cozy in the bed of parsley. That’s some definite Ron Burgundy energy. Joe found quite a few uses for the red hexagonal plates with hinges that make up most of the crimson carapace. Beyond the boiled ocean insect, Joe built some delicious lemons for garnish as well as a nice slate serving plate, clever clamps, and a checkered napkin to clean up with during dinner. You might miss it if you don’t look carefully but there are couple actual Lobster pieces used near its mouth for a clever bit of added realism.

I can’t help but wonder if Joe wasn’t trying to make a surf and turf joke with this build. The lobster is on point but Woody is a bit of a stretch. I’ll give it to him since this was clearly a feat of clever organic building.

A picturesque bowl of tasty noodles

This soba noodle bowl looks so good it’s hard to believe it’s made of LEGO! This creation comes from builder John Snyder for the annual LEGO contest RogueOlympics hosted by Roguebricks. John started with an idea for how to build the radish slices, and the rest came together from there. Bicycle wheels inserted into inverted radar dishes comprise the bright radish slices. Arm pieces from the LEGO Friends toy line make up soba noodles, which is a pretty cool use of parts I haven’t seen before. Even the chopsticks are brick-built! Of course, part of what makes well-crafted food look so good is the plating, and John doesn’t disappoint. The color balancing stands out, allowing the eye to pass over each part of the soup in a wonderful flowing movement. I don’t know about you, but now I’m hungry!

The cheesiest LEGO

Building phenom porschecm2 has done it again, bringing us another splendid LEGO creation that shows his mastery of complex building techniques with this 1:1 scale replica of one of my favorite foods, macaroni and cheese. The use of the macaroni element is inspired and looks perfect for its role as macaroni here, and the choice of yellow helps sell the illusion. It’s unclear if the fork and bowl are brick-built, but even if this isn’t quite a purist creation we can all agree it’s a feast for the eyes.

No lie about this LEGO cake!

I wouldn’t advise taking a big bite out of this LEGO cake by Martin Gebert! This was built for a 101-piece challenge, and each of those hundred and one parts are used well. From white frogs and unikitty tails on the frosting to an obscure Scala flowerpot, this cake’s parts usage is pretty sweet! The layers of various chocolate and raspberry jelly filling look delicious and the flowing frosting tops it off wonderfully. And the cherry on top? It’s a dark red minifigure helmet.

Holy guacamole, look at this crime scene!

I’ve said before that the biggest political disagreement between my wife and me is that I see salsa as an excuse to devour tortilla chips. In contrast, she sees tortilla chips as merely a salsa delivery system. Today I am finally vindicated. Builder Loke has opened our eyes to the sadistic nature of tortilla chips. Look at the way they mock Mr. Avocado, smearing the remains of his friend across their bodies. It’s disgusting. They have to be stopped. I’m going to go eat as many tortilla chips as I can. I urge you to join me. Mr. Avocado, we’re doing it for you.

The fruits of your LEGO labor

Feeling hungry? Vincent Kiew has created this delicious looking arrangement of fruits. A durian stars as the centre piece, with its spikey texture recreated by using 1×1 wedges placed at different angles. A slice of the fruit is also featured, demonstrating its yellow fleshy insides, squashed between a white border. The durian is complimented by a vibrant orange with translucent pieces representing its inner segments. Standing tall and proud, the watermelon slice is constructed out of angled wedges creating its conical portrayal. The purple fruit is possibly a mangosteen, due to its bulbous white centre portrayed by dome corner pieces. All the fruits have wonderful rounded forms which conveys Kiew’s skills in creating realistic shapes.

Let’s hope this LEGO durian smells better than a real life one, as the fruit is famous for its overwhelming odour. Still feeling peckish? Why not check out some of our other articles on tasty looking meals recreated in LEGO form.

A good crust makes the pie

As any baker knows, a good pie starts with the crust. Now, what a good crust is can be debated, but the creator of this culinary confection definitely did something right. Aside from the masterful latticework overlayed on the filling of translucent reds, builder Timofey Tkachev kneaded out a crispy crust of baguettes. This nice parts usage was made possible by wedging the baguettes onto flags built into the structure of the filling. A little friction helped place the rest, achieving a nicely textured outer edge to the pie.

Keyed into culinary display techniques, Timofey gave us wonderful details like sprigs of herbs, a dragon wing as filling oozing out onto the table, and stray bits of the crust where the slice of pie was cut.

If this has your mouth watering, check out some of the other desserts hanging out in the bakery. Just remember that, like the food in commercials, brick-built food is strictly inedible.

Missing Maine and feeling blue.

A couple of years ago I got to spend a month-long sabbatical from work on the coast of Maine. I really, really wish I could go back. While I was there, I enjoyed quite a bit of lobster, but nothing quite as rare as this blue version from Walter Whiteside Jr. In nature, a blue lobster is the result of a one in two million genetic mutation. In LEGO, the blue lobster is even more rare. In fact, this is the only one I’ve ever seen. With the great organic shaping and realistic details, it’ll certainly do in a pinch. (Get it? Because of the pincers? Okay, that was a bad pun. Nevermind.)

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LEGO Master Chef enters the automat

In case you’re wondering, automats are basically vending machine restaurants. Tons of little windowed boxes hold cold and hot fair available to any customers that drop a few coins in its slots. Well, before inflation and fast food pretty much killed them. Still, I can’t help but be reminded of these eclectic bits of culinary history when looking at this lovely sandwich built by Australian LEGO Master Henry Pinto. White bread with a mysterious orange cheese over some tomatoes and lettuce is exactly what you might find in an automat vending machine. Though white bread can be pretty bland and gummy, Henry’s solid LEGO reproduction is wholly satisfying. Each slice is two studs high with a smooth nougat crust attached to the white interior using modified bricks with studs on the sides. Sloped tiles used in the crust capture the pudgy corners of the bread, contrasting the sharp angles of the greens and the slices of tomato peaking out. Meanwhile, sloped bricks create the distinct cut in the sandwich which I hope runs all the way through the model.

I will remind you that you shouldn’t eat LEGO food, despite how appetizing builders might make it look. Though, you might actually want to grab a snack before you get lost in more of Henry Pinto’s masterful models.

The Battle of Drumstick Glade

As you know over at The Brothers Brick, we love a good brick build insect. And this LEGO creation by Ted Andes features a lot of them! The ants are completely brick build. They are made out of droid arms, clip claws, t-bars, and bricks with studs on 4 sides. They even have a small gaster made out of tooth plates. We are currently watching a battle between the Blackthorns and the Lavender Leaf ant clans. My bet is the Blackthorns are the black ants and the grey ants are the Lavender Leafs. They are fighting over a half-eaten pheasant leg on the ground. I’ve seen a lot of uses for the curved tapered panel but I’ve never seen it used as a pheasant leg. For the foliage, it looks like Ted dismembered a bunch of LEGO flower bouquets. Which seems like a good cause in this case.