For the grand opening of a new LEGO Store in Tainan City, two of our favorite Taiwanese builders celebrated with delectable brick-built versions of local dishes. Hsinwei Chi, fan designer of the LEGO Ideas Jazz Quartet, created a trio of dishes. Starting from the top, we have shrimp rolls, a fried snack of shrimp, fish paste, and vegetables wrapped in tofu skin. Next, shrimp rice is an iconic bit of home cooking with shrimp, shallots, and white rice stir-fried with soy sauce and rice wine. Last is a mouth-watering bowl of danzai noodles, with roasted pork, mashed garlic, and shrimp sitting atop chewy wheat noodles in a deep, savory broth. In case you’re curious where those noodles come from, they’re yellow flex tubes exclusive to the DC Heroes Bumblebee Helicopter set.

James Zhan showed up with two dishes. First we have a pair of guan cai ban – Taiwanese “coffin bread” – in which a thick slice of white bread is hollowed out and fried and filled with a creamy stew. James employs a fun mix of parts for the stew texture, including white bananas, large clamshells, and technic ball peas.

Fittingly, our last dish is a dessert – beh teung guai, aka Taiwanese churros. The fried dough of glutinous rice flour is similar to Japanese mochi, with a chewy interior, and flavored with sugar and crushed peanuts. For both dishes, James elevates the presentation with elegant serving trays and leafy garnishes.

If these Tainan comfort foods leave you hungry for more LEGO cooking, check out our food archive for more delicious models. (Especially this street food noodle cart that seems like a great place to enjoy some of those danzai noodles!)