Tag Archives: Mr. Potato Head

Re-skinning a potato

Love it or hate it, LEGO occasionally changes up their color palette. Personally, I’m in favor of having more color options. Okay, maybe I’m still bitter about the replacement of “grey” with “bluish grey” back in 2004. But otherwise, I’m good with it. If nothing else, it gives builders a reason to go back and tweak previous creations with an updated look. Bruce Lowell, for example, has applied a new skin to his 2012 version of Mr. Potato Head.

LEGO Mr. Potato Head

While the older version’s body was perfectly adequate in dark tan, this new iteration uses medium nougat brick. This shade is a lot closer to the colors used by Playskool, and makes Bruce’s tribute even closer to the real thing. There are also improvements to the arms and hands, making use of new pieces like the 1×1 round tile with connection that was first introduced in 2015.

I never thought I’d be happy to see nougat on a potato. Live and learn.

Mr. Potato Head butters our nostalgic appetites

Things that entertained kids in the ’50s were simpler. The original Mr. Potato Head came with accessories but no plastic potato body. Since potatoes were a staple of the American diet back then it was assumed each household had scores of actual potatoes you could pin plastic eyes, noses and ears into. Complaints of rotting vegetables and stricter food safety regulations put a kibosh on all of that and so Hasbro began including the plastic potato body within the toy set starting in 1964. Modern diets have changed, and thanks to my ever-expanding, aging waistline, I have not had a heavy starch in my house in maybe years. Mr. Quinoa Head or Mr. Tofu Head just doesn’t have the same ring to it but thankfully Elijah Bormann buttered our nostalgic appetites with this LEGO version of the iconic toy.

Mr. Potato Head

If you liked this you should check out Elijah’s other stuff as he tends to tickle one’s nostalgic fancy. Mr. Potato Head’s silly face takes me back to a simpler more care-free time when…whether fried in oil, baked with butter and chives or roasted and seasoned with salt and rosemary, I could eat potatoes with impunity. Man, I miss potatoes!