This Fried Shrimp Bento Box literally made me hungry just looking at it. ABS chef Moko certainly knows how to make our taste buds tingle. As for me, I only know good food when I see it, but I’m going to give it a go and identify them – you can correct me out if I’m in wrong!
Top Left, clockwise – We have boiled pumpkin and some shiny cherry tomatoes, Next to that is cabbage for our daily intake of healthy greens, followed by the main serving of fried shrimp! At the bottom right corner, we’ve got what looks like a serving of meat, beef perhaps, and some asparagus and tamagoyaki (rolled omelet) and a lovely portion of chuka lidako (seasoned baby octopus). Finally, a healthy portion of Japanese rice topped with an Umeboshi (pickled plum)
If you still don’t hear your tummy growling after that, I suggest you take a closer look at the parts that were used to make ABS plastic so appetizing! I’m just going to call out that Umeboshi made from a minifigure helmet, and the baby octopus tentacles which are made from sausages! What else can you find? In the meantime, please excuse me as I have to head over to my favourite Japanese restaurant now.
Its a great build – but i think it more likely to be Daikon (Japanese Radish) than pumpkin and Wakame (Seaweed) than cabbage!