I have Indian food at least two to three times a week (at least in part because the cafeterias at work regularly serve a selection of curries), and it’s the one cuisine I could eat exclusively for the rest of my life.
This wonderful English curryhouse by Ralph Savelsberg (Flickr) makes me crave baingan bharta or okra masala from Bengal Tiger:
The lettering is perfect! Ralph’s modular house would make an excellent addition to any city street.
Suddenly, I have a craving for naan and chicken curry…
Naan and Lamb Pasanda, with a nice selection of lentils and yogurt…Mmmmmm