My grandmother was quite the baker. Her farm produced tons of fresh fruit, and fruit pies were a particular specialty. There were never leftovers. Her crust, in particular, was divine. You know what her secret was?
She followed the recipe.
W. Navarre clearly did not follow a recipe, and this pie is good enough to eat. I particularly love the translucent red for the delicious cherry filling. The cross-hatch pie crust on top is perfect, and looks appropriately tender and sinking into the pie, just like it should be. The build feels like it just came fresh from the oven, which can be a tricky thing to convey.