When I left Japan in 1989, I don’t think I’d ever seen any Middle Eastern or Mediterranean food — though Indian food was certainly popular (and a reliable choice for us vegetarians). Moko has built a kebab stand, though, and writes about it as though they’re on every street corner — as they certainly are in London and Berlin. How Japan has changed in the past quarter century, apparently!
Moko says that kebab shops are most often on the first floor of multistory buildings, but that he was most interested in building the rotating gyro meet, the sauces on the counter, and the sign, so he just built those and moved on. Despite the lack of an upper story, it’s a lovely little shop. One’s eye is inevitably drawn to the excellent lettering on the large sign, but my favorite detail is the striped green awning.