Trying to get a table at the TBB brasserie on a Friday night/Saturday morning with no reservations is unheard of, but you constant reader have enough juice to get past the stuffy maître d’. Please take a look at the wine list, your server will be with you shortly. Tonight’s menu is prix fixe.
The first course is an appetizer by chef Red Spacecat, the Viper Gauntlet RVR04…
…followed by Chef Tim Goddard’s (Rogue Bantha) TBX shuttle…
…followed by Chef Tim Zarki’s (Spook) main course the Metis Class Rapid Transport…
…and the meal is capped off by renowned pâtissier Karf Oohlu’s and his Turtle class highspeed cruiser.
We hope you enjoyed your meal, please come again.