Fresh from winning the ABS challenge in spectacular fashion, Didier Burtin has created a delicious Ikura maki roll. At sushi restaurants ikura (salmon roe) is always served gunkan-style (battleship.) Besides the rice and the nori (edible seaweed), there are no other embellishments and it is not served with any sauce, although you may brush a little soy sauce (shoyu) on top of the eggs with a small slice of gari (sweet pickled ginger) and the all-important wasabi.