Hong Kong is one of my top five favorite cities in the world, and my strongest memory of traveling there is definitely the food — not just excellent Cantonese cuisine but also some of the best Indian food I’ve ever had. CK Tsang has built a massive, Miniland-scale version of several dai pai dong, traditional open food stalls in Hong Kong, evoking delightful memories for those of us lucky to have visited the city. Whether you’re in the mood for noodles, congee, or milk tea, it’s a safe bet you can find it at a dai pai dong.

Check out CK’s album on Flickr for more photos.